Okay so I definitely have a sweet tooth… It doesn’t help that my mom and grandma are the best bakers ever and will accommodate my vegan diet. When I am in the mood for something healthy and sweet I go for my vegan caramel recipe… it is ridiculously simple and oh so delicious! At room temperature it stands up to dipping apples in, and when you refrigerate it for a bit it can be rolled up and dipped in melted chocolate for vegan chocolate caramels or even better vegan turtles! Anyway here it is…
Caramel Apples (serves 4)
- 2-3 apples of your choice
- ½ cup raw almond butter
- ½ cup brown rice syrup
Cut up apples into slices to dip into caramel. To make caramel simply mix the almond butter and brown rice syrup. If you want the consistency to be stickier and more caramel like then add more brown rice syrup. You can also use this caramel to make vegan candies and it is delicious!!!