Nuts About Parmesan

I was making some rice pasta with steamed broccoli and it just seemed too bland. What do I do in that instance? Make a condiment!!! This time I decided a nice cheesy addition would be tasty so I took out my food processor and in 2 minutes flat had this delicious parmesan that I was just nuts about. Ok I love puns… here’s another one: I might be vegan but I sure love the cheesy (sense of humor that is).

Nuts about Parmesan

  • 1 clove garlic
  • ½ cup walnuts or cashews
  • 1-2 TBS nutritional yeast
  • ¼ teas. salt

Peel garlic. Pulse garlic in food processor, then add walnuts (or cashews), nutritional yeast and salt. Process into desired parmesan-like consistency. Top on your favorite pasta, soup, salad, or pizza. Store any leftovers in fridge for a week or so.

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