I was making some rice pasta with steamed broccoli and it just seemed too bland. What do I do in that instance? Make a condiment!!! This time I decided a nice cheesy addition would be tasty so I took out my food processor and in 2 minutes flat had this delicious parmesan that I was just nuts about. Ok I love puns… here’s another one: I might be vegan but I sure love the cheesy (sense of humor that is).
Nuts about Parmesan
- 1 clove garlic
- ½ cup walnuts or cashews
- 1-2 TBS nutritional yeast
- ¼ teas. salt
Peel garlic. Pulse garlic in food processor, then add walnuts (or cashews), nutritional yeast and salt. Process into desired parmesan-like consistency. Top on your favorite pasta, soup, salad, or pizza. Store any leftovers in fridge for a week or so.
2 thoughts on “Nuts About Parmesan”
We made this “cheese” for our pasta and it was DELICIOUS! (and I am nut just sayin’ that) 🙂
I’m so glad you liked it!!!